Steeped in the fin de siècle atmosphere of the Hotel Saint Regis Florence, the Winter Garden by Caino has come about from the creative liaison between chef Valeria Piccini and executive chef Michele Griglio. Their menu brings the territory’s great cuisine back to the limelight in an innovative way with elements from every part of the globe, ranging from classic Tuscan dishes for strong stomachs such as tripe and ‘lampredotto’ to more refined proposals, such lobster tail on topinambour and mandarin cream. Also the desserts, in particular the ‘Diversamente Tiramisù’, are a joy for the eyes and the taste buds.